Transcript:

Episode 18: Is Your Fish Oil Safe?

Warren:

We’ve got a show today. This topic is going to really shake it up. We hunted for one of the major topics that is out there that literally you’ve been talking about for years when it comes to the cell membrane. It is the effect of fish oil.

In our discovery, Dr. Pompa found Professor Peskin, who’s on the other line. We are going to tear up what’s good for the cell membrane, but we’re also going to dive into the topic is fish oil worthless? Is it really worthless? Is it worth taking at all?

Dr. Pompa, Professor Peskin, let’s jump head on into this topic because so many people are taking fish oils every day. Is it safe? Is it good for the cell membrane? Is it a true healing modality for our bodies?

Dr. Pompa:

Professor Peskin, thank you for joining us. I did a show on this. I did one on Cellular TV and I did one here on Health Hunters. There was a stir. I said we’ve got to bring on the Professor, someone who they’re going to say this guy has looked more deeply than anybody on this topic. I’ll tell you, I’ve been in this world against fish oil a long time.

Professor Peskin:

You’re one of the rare ones.

Dr. Pompa:

I am one of the rare ones.

Warren:

He gets in trouble for it too.

Dr. Pompa:

I do, absolutely.

Professor Peskin:

I got decimated by it. They just don’t like it because they’re making so much money selling the stuff.

Dr. Pompa:

You’re absolutely right. It becomes about dollar and not truth. On this show, we’re about truth, not dollars. Let’s jump right in. Is fish oil worth taking, Professor? Is it worth it?

Professor Peskin:

It’s actually a very big negative. I want to tell people I specialize in bringing state of the art medical science to physicians and health professionals that haven’t seen it. Why? It’s not in the Journal of American Medical Association or The New England Journal of Medicine. It’s in leukotrienes, prostaglandins, and essential fatty acids, that sort of thing.

I’m a hardcore scientist. I come from MIT with a degree in electrical engineering. I can analyze systems. I got into the field because my wife became diabetic doing what physicians told her to do. This was in her 30s and it was what the heck is going on?

I have spent the past 20 years basically as a theoretical physiologist. I live in Houston, spent five years at the MD Anderson Library, and they were kind enough to let me in there. It was my goodness, the science says one thing. I don’t believe anybody. I’m a scientist.

There’s physiology, there’s biochemistry, and I never started with fish oil being negative. I follow the science and see where it leads. A few things about fish oil, then we’ll talk about what really works, which is PEO, which is parent essential oils.

Fish oil is antifreeze for a fish. Think about the temperature of the body. It lives in 30 degrees to 70 degrees. Nature has two ways it can turn that 30-degree temperature into a non block of ice. If I throw somebody into the water, they’re going to turn into close to a block of ice and die.

Alcohol, which you’d have a drunk fish or what’s called long-chain fatty acids, that’s the DHA/EPA. What nobody has written about – Dr. Rowan did. He told me this. He’s a very good integrative medicine and oxygen doctor, brilliant guy. [04:30] biochemistry.

The warm water fish have 14 times less DHA/EPA in their cells than the cold water fish. What temperature are we at? Ninety-eight six. What are people doing, recommending? Super pharmacological over doses. When you ask me if this is okay, the dosage recommended by most physicians and health professionals is 2500 times above what is used on a daily basis. To put that in prospective, take 100 aspirin. You’re dead. Don’t do it.

Dr. Pompa:

People out there are going to say how did we get to that?

Professor Peskin:

The Department of Agriculture from 2001 to 2010, I’ve never seen this published or referenced in any article – of course, I saw the original research – 7.2 milligrams per day is what the brain takes of DHA/EPA on average. I will allow that to double and say you need some in the eyes. You need some more. How much is your average fish oil capsule? Hundreds of milligrams, and they’re telling people to take it multiple times a day to get a pharmacologic overdose of 20 to 500 times.

Dr. Pompa:

When they looked at the conversion – I remember this, the conversion from these parent oils. I don’t want to lose our listeners, but they thought that so much was converting. They thought look how much is converting, maybe 15% is converting. Now we realize maybe 0.4 of converting from the parent oils.

Professor Peskin:

That’s my point, the number basically is less than a half a percent. The medical profession for years made the entire mistake with the parents, which is parent omega-3 ALA and parent omega-6 LA, would all go to derivatives. It must be good in the body and give it the derivatives and make the body easy.

Dr. Pompa:

The number, they thought we needed far more.

Professor Peskin:

Yes. They made the mistake thinking the parent would then stay in parent form. Ninety-nine percent of the parents stay in parent form and make the cell membrane. Another big thing with diabetes – I got into this field because my wife became diabetic doing what the doctors told her to do – fish oil exasperates, increases resting blood glucose levels. There were three to four experiments done, and every experiment on the diabetics, the blood sugar was raised, which means fish oil blunts the insulin response. We have a diabetic epidemic. If any doctor is giving fish oil to a diabetic, stop, please.

Warren:

It’s causing cellular inflammation is what you’re saying?

Professor Peskin:

If people contact me later, I’ll get them the articles with all of this in there. It’s unbelievable.

Dr. Pompa:

We’ll post them. You give us the articles, we’ll post them for this show in the show notes. Here’s the other thing, not just diabetes. In front of me is many articles talking about the dangers of fish oil for colon cancer, skin cancer, heart disease, diabetes. All of these conditions are being marketed right now as a positive for all of those conditions I just said.

Professor Peskin:

You’re absolutely right. Here’s how bad it is. The “solution” is actually the cause of the problem. How more insidious can you ever be when you are marketing a solution as the cause?

In 2012 they analyzed 1,000 fish oil articles. Do you know how many out of the 1,000 met any kind of standard for being a good study, a double-blind placebo, anything? Fourteen out of a thousand. Most of these are observational studies. Supposedly there’s been 15,000 studies on fish oil, Dr. Dan.

The first question should be is why do you need this? How many on gravity two [08:45]. I do the test once, and you confirm it. We’re done. You don’t redo gravity on a daily basis. The reason is you use 95% confidence intervals, and this comes from the science background. You have to understand probability, which means you will allow a 5% error rate, saying it worked when it didn’t.

Take 15,000, multiply by it 5, that’s 750. Out of those 15,000 studies, I guess 750 acting like fish oil works when it absolutely fails. They downplay those. They up play the other garbage ones. The majority of studies in fish oil have consistently failed from 2012 on. Everybody is looking desperately for a solution, and it was in the lipid area, so I can say it was a fair first attempt, but absolutely horrible.

Dr. Pompa:

We’re coming on a break, Professor.

Professor Peskin:

The second thing is if there’s none of this in the cell, there’s almost no EPA/DHA in the cell.

Warren:

We’ll talk more about this. Professor Peskin is throwing down. We’re coming back in, Health Hunters Radio. Thanks to our sponsors for that awesome break. Professor Peskin, I’m going to do what I do a lot in this show.

What I did back in my preacher days, if you will. I’m going to back that truck up. We’re going to back the truck up to the beginning of the show and do a little wrap up. You unpacked some serious truth for our listeners here on Health Hunters. Dr. Pompa, you can help me out here.

I’m probably the least scientific – well, I have a master’s in toxicology and chemistry, but when it comes to this stuff, I know all the stats that you’re throwing around, but our listeners may not. I want to get some of the major takeaways. I want to review back on that, right, Dr. Pompa? You unpacked a lot of things.

One was this conversion of the parent omega-6, omega-3, and it’s not converting. It’s getting into the cell membrane. You’re creating bricks. You’re putting bad bricks on the cell. Those bad bricks mortar up in such a way, if you will, that the insulin and hormone receptors get messed up. It causes essentially inflammation around the cell membrane.

Not only does it mess with diabetes, but it also is causational probably – I don’t know what the studies are – in other inflammatory conditions. It’s not really serving the human. Then I got a little bit of on that. Let’s back up on those two topics, and then let’s move forward on some of the things that you ended the last segment on.

Professor Peskins:

What happens with this overdose of fish oil, it displaces what it needs; the parent omega-6, the parent omega-3, LA, ALA. If you look at a cell membrane, 25 to 33%, so a quarter to a third of every one of your 100 trillion cell membranes is made of parent omega-6 and parent omega-3. The problem today is we’re getting adulterated omega-6 because of food processing. They need a lot of shelf life.

With this overdose of the DHA/EPA, it displaces the parent omega-6, and it ruins the structure of the brain, the artery causes inflammation. People don’t know DHA/EPA with its five to six double bonds spontaneously oxidizes. If you put it in room temperature air, it turns rancid immediately. Basal oxidation in the cell membrane, 26 times faster oxidation than the parent omega-6. The iron ascorbic catalyzed oxidation is 42-fold.

You’re getting 4200% increase where this stuff goes bad instantly. The secondary aldehydes cause huge damage. There’s a measure called [12:51], which is 19 of the best fish oil you will ever get, and 19 is the threshold of toxic. Parent omega-6 is about 4. The secondary aldehydes are never talked about. These are far-reaching compounds that destroy everything.

Warren:

Hold on. I want to back you up one more time.

Professor Peskin:

When you’re talking about heart disease, it’s strictly parent omega-6, Warren. You put in all this DHA/EPA, you have no protection in the inner wall. That is why heart disease is through the roof. That is why all the big associations say fish oil doesn’t help heart disease. The pharmacy companies, there’s three of them that do fish oil, cannot get an indication, and this is what they do. They do big drug trials. England doesn’t even allow fish disease for anything, for cardiomyopathy [13:46].

Warren:

Fish disease.

Dr. Pompa:

Fish oil. We’re calling it fish disease.

Warren:

It’s causing disease is what you’re saying. Let me back something up.

Professor Peskin:

It’s causing huge disease because it’s a major inflammatory. The only place it will have any decent effect short term only is in the skin because it acts like a steroid. Dr. Dan, you know as well as anybody what do you not do with steroids long term? Short term is one thing. Long term, you’ll kill the patient. That’s what people are doing with fish oil.

Warren:

You said something. I’m going to stop you for a second. You said something, that there’s parent omega-6. When we’re eating food and we have overdose in our cells, so we’re overdosing. This is an important point. I don’t know if this is true or not, but we teach –

Professor Peskin:

You’re overdosing on the adulterated parent omega-6.

Warren:

Part of the thing is take omega-3s to balance out the omega-6.

Professor Peskin:

Excellent question. Let me hit this real quick.

Warren:

Let me finish the question though. I want to do this.

Professor Peskin:

There is very little parent omega-3.

Warren:

Say that again.

Professor Peskin:

Overall it is 11:1 parent omega-6 to parent omega-3 in the tissue. Most organs like brain, heart, kidney are 4:1 LA to ALA. The muscle is 50% of your bodyweight or 6.5:1. The skin is 1,000:1 parent omega-6 to parent omega-3. The brain is 100:1 in the parent omega-6 to omega-3.

There’s a lot of DHA, but there’s also a lot of arachidonic acid. Fats are about 20:1 parent omega-6 in the fat stores. When you look at it and you do a simple algebra thing, it’s about 11:1 parent omega-6 to parent omega-3. We need much more parent omega-6. Nobody’s overdosing on omega-6. This is what they all say.

You’re overdosing on adulterated because you have to have long shelf life. It’s like if you walk by the fish market, the little fish section of the supermarket, it typically smells. That’s what they can’t have in food, so they adulterate it, and all the frying oils like the fast food restaurants, that garbage lasts for two to four weeks. They make it where it can’t go bad.

That means there’s no oxygen transfer. Dr. Pompa, that’s exactly what you’re all about. Oxygen transfer with a plastic membrane from the adulterated oils is not going to transfer. That’s the problem.

Dr. Pompa:

The bottom line is we’re eating adulterated, bad, rancid omega-6. We’re trying to fix the problem with fish oil. Fifty percent of what we’re eating is bad. That’s the one that stabilizes the membrane. We’re trying to make up the problem with –

Professor Peskin:

No mold, no mildew, no fungus, no bacteria, nothing. You could let it sit there forever. It is a dead food, and it doesn’t work in the body. They’re supposed to be going bad in the body. That’s why we have antioxidants. With all this fish oil, you’re using all your body’s antioxidants to combat that from going bad immediately, and you’ve completely screwed up the balance with the parent omega-6 and parent omega-3.

Dr. Pompa:

People are trying to fix the problem with fish oil.

Professor Peskin:

It creates the problem.

Dr. Pompa:

It makes the problem worse.

Professor Peskin:

Any clinical modality will work so much better when you fix the cell membrane.

Dr. Pompa:

We’re going to get to the solutions. There was something recent that came out, 72 studies. They looked at 600,000 patients from 18 different countries. What were the results of that, Professor?

Professor Peskin:

I’m not sure of that one, but let me tell you an incredible one. They looked at Norway in one of the best studies ever done. This was 1997 because they buried it. The women taking cod liver oil had a three-fold increase in melanoma. This looked at everybody before they had cancer.

When they have cancer, it goes into a registry. They did the ballot sheet, so it was phenomenal; three-fold increase in the skin melanoma from the fish oil people. Let me tell you, Norway did not want that publicized because they have so much water there.

Dr. Pompa:

In the one that I mentioned, it was disastrous. Fish oil failed, 72 studies. Go figure.

Professor Peskin:

That doesn’t surprise me at all. When the truth is given it fails again.

Dr. Pompa:

We’ll talk solutions when we get back.

Warren:

Welcome back, health hunters. Thank you, sponsors. Thank you, Professor Peskin. It is very clear that between food and trying to fix a problem with something that doesn’t stink and literally is causing more inflammation and damage, you’re not reestablishing the correct ratio on the cell membrane with these omega-3s. There’s some deep science in this, all this stuff that’s going on. I think you’ve thoroughly blown everybody away to say you need to rethink this.

Professor Peskin:

The science is very clear. Nobody is getting the science. All they’re getting is opinion. What I always say is show me the metabolic pathway to do what it says. Usually there’s just a blank stare, and you get nothing.

It’s like cholesterol. These parent oils, all the fatty acids are esterified to the cholesterol molecule. When they give you a statin, it lowers the trans fat, the bad fats, but it also lowers the heck out of the good fats you need. What I predict in the next 10, 15 years, you’re going to see Alzheimer’s, dementia at rates you can’t believe along with cancer and heart disease. As you well know, the statins are ineffective. The NNT is 100, which means they have a 99% failure rate.

Dr. Pompa:

There was a study showing that fish oil made Alzheimer’s and dementia worse.

Professor Peskin:

Once again, it does nothing for retinopathy in the eye. It does nothing for neuropathy, and it does nothing for Alzheimer’s, and you’re exact right. There’s about 14% DHA/EPA in the brain. If extra did anything, it would help something. It does nothing.

Let me tell you this. You’ll love this. Even a rat produces 50 times more DHA/EPA than it needs. Even vegetarians eating no fish to get fish oil have 85% of the blood circulating levels of EPA/DHA than a fish eater. There is almost no impairment in the delta-6 enzyme. It’s exactly what you said.

They made the mistake of thinking it all gets converted. There is some impairment. That’s why I like formulations that have some GLA so it bypasses the delta-6 enzyme and goes right to PGE 1, which is your body’s number one anti-inflammatory. The metabolites from fish oil are almost nonexistent. They’re 120th as powerful as the omega-6 metabolites.

PGE 1 is your number 1 anti-inflammatory made from the omega-6 side, and that is for arthritis. It increases blood flow to the brain. On the omega-6 side also on the arachidonic side is prostacyclin, which is PGI2. It makes it where the blood platelets can’t clump together, can’t stick to an artery, oxygen transfer through the roof. This is the biggest secret there is in the cell membrane and how to get it working right. This is why we’re doing a huge study on expedited healing at MD Anderson Hospital shortly.

Dr. Pompa:

I got my life back by fixing my cell membranes.

Professor Peskin:

I know. I read about it.

Dr. Pompa:

That was my focus. It’s still at the heart of what I teach doctors around the country. Let’s talk about solutions.

Professor Peskin:

There’s not enough people doing it. I applaud you.

Dr. Pompa:

Let’s talk about solutions. You have something call the PEO Solution. Let’s talk about it.

Professor Peskin:

It’s in my book. I hope people will check out my website and get that book.

Dr. Pompa:

Give them your website.

Professor Peskin:

It’s my name, BrianPeskin.com. B as in boy, R-I-A-N, P as in parent, E-S-K-I-N.com. It’s current as of 2015. Again, I give you the science you haven’t seen elsewhere. I know you’re very busy and you don’t have time to waste on regurgitating stuff, so I give you where all the science comes from with the reference right at the bottom of the page in the actual wording from the medical journal or medical textbook so no one can ever accuse me of slanting what they say. I give it to you.

Dr. Pompa:

Chapter seven alone will blow your socks off. This is some serious scientific support around that. What is the PEO Solution?

Warren:

We need to press a lot of our fish oil users, so we have to give them the solution.

Professor Peskin:

You need parent oils with much more parent omega-6 than parent omega-3. That is fundamental, and it has to be organic, unprocessed, no chemicals, no trans fats because that’s what we’re trying to stop. That’s number one.

Warren:

More parent omega-6 than parent omega-3. Say that again.

Professor Peskin:

Omega-6 comes from seeds like walnuts, sunflower, safflower, evening primrose, pumpkin. The omega-3 side comes from very few seeds. Flax oil is one of the biggest ones. There’s very few natural substances that have the omega-3.

Even a cow, what do you get with a grass-fed cow? A 1:1 ratio of omega-6 to parent omega-3. The grass is loaded with omega-3. The cow burns it all up and his tissue doesn’t want it either. This whole thing with the omega-3s, this came from Budwig many years ago.

At that time we didn’t have the processing of the parent omega-6. Today all the omega-6, unless you’re in an organic super market, is processed, is ruined where it’s killing our cells. Otto Warburg proved and it was proven in American in 1953 and confirmed in ’55, cancer is caused by one thing. There’s not hundreds of causes of cancer.

Dr. Pompa:

Mitochondrial membrane.

Professor Peskin:

Cellular oxygen, right in the cell membrane, Dr. Dan. That’s what you say.

Dr. Pompa:

Cardiolipin.

Professor Peskin:

When you look at the [24:44] you see omega-6. Fish oil will do nothing for oxidization.

Dr. Pompa:

There’s an omega-6 fat in the mitochondrial membrane called cardiolipin. The cell will use that. That is Otto Warburg’s work.

Professor Peskin:

There’s no omega-3 in there, and there’s more mitochondria than there are cells. There could be hundreds of mitochondria in an individual cell, so this is the biggest thing. Again, there’s no fish oil or omega-3 in the skin. You shine sunlight on the skin, what do you have? Skin cancer.

This is why the dermatologists don’t have a clue how to stop it. By giving the fish oil, it’s through the roof. I did a paper on correlating high sun areas like Australia to maximum cancers, and this will blow you away. It’s completely correlated with the consumption of fish oil.

Dr. Pompa:

I read it.

Professor Peskin:

It’s unbelievable.

Dr. Pompa:

We’ve said for years that the skin cancer epidemic is being driven by these oxidized fats, rancid fats that are in the skin, in the cells. We’re adding to the problem with the fish oil.

Professor Peskin:

It’s causing inflammation. Now even Weinberg, MIT, this is where I got my undergraduate degree, changed it. Cancer is not genetic. It’s caused by inflammation, same thing with heart disease. What’s the number one inflammatory? The adulterated omega-6. That comes from eating it. The cholesterol molecule is almost immune to going rancid in the body. That doesn’t happen. It’s only the sterified component.

Dr. Pompa:

How do our listeners increase these good omega parent fats?

Professor Peskin:

One of the best ways to do it, if you can, is organic oils. If you’re using salad dressing oil, organic sunflower oil, safflower oil. Olive oil has very few of the parents. The best way I like is a supplement. I think Dr. Dan, you’ve got something. I don’t endorse supplements. I can’t because I talk disease prevention and got into big trouble with that before.

I am strictly science now, but it has to be more parent omega-6 than omega-3. It has to be organic. It has to be cold pressed. It has to have some GLA because inflammation is so overwhelming today. The best source of that is evening primrose oil. It has to have low [27:16] values. There’s a few things, but I think you have at least one product.

Dr. Pompa:

There’s a product called Pure Form. When we did the Cellular Healing TV show, we actually sold them out nationally. Thousands and thousands of bottles were sold. Right now I don’t know what it is. I’m sure you’ll be able to get it by now when this is aired, but Pure Form. You can tell them our site. We’ll put a link on there to get it.

Warren:

RevelationHealth.com, but we’ll have a link on it in the show notes.

Professor Peskin:

I specialize in science, so I hope people will get PEO Solutions so they can see the science before they decide on a supplement. I am one of the rare ones; science, science, science, and then the supplement based on the science.

Warren:

We’ll be back right after this. More science; as Professor Peskin said, science, science, science. We have a major topic on our hands. I think you’ve given us more science in three segments than we’ve gotten in our last four shows. You rattle off science faster than anyone I’ve ever met. You’ve found your mission. You found your purpose. You found your calling, and we love that.

Professor Peskin:

You will flip when you see this.

Dr. Pompa:

The science is there. I’ve been saying it for years. When you heard my show that I did, we were talking about this very topic. You emailed me because you got so excited. Then you started throwing papers, studies at me, and that was it. For two weeks I’ve been reading this stuff.

Professor Peskin:

It’s so rare to find a physician that understands the cell membrane and the essential fats, what makes it up. It is so exceedingly rare that it hasn’t been swept into parody, fish oil –

Dr. Pompa:

Professor, I want our listeners to understand how important this is. We’re telling you that fish oil can be dangerous. However, you have to understand that this is the key to the epidemic. The mitochondrial membrane, the cell membrane is how you fix hormone problems. It’s the key to cancer from all the way back in the early 1900s, from Warburg’s work, everything from diabetes, to dementia, Alzheimer’s, autism. I can go through this.

I fixed my son, who was on the autism spectrum. When people say what was the number one thing, it was the fats. That was where my study was at the peak, right there. We actually adopted Dylan, and that was it. I’m telling you, the fats were the key in my health, in so many others. This topic could easily roll off people’s mind. The fish oil is bad, but the solution is fixing the membranes.

Professor Peskin:

Remember the [29:59]? Parent omega fixed, period. If you get it adulterated, you have these one-cell thick capillaries that can’t transfer any nutrition, can’t transfer any oxygen. This is why Alzheimer’s and dementia are through the roof. There’s no end in sight.

The beta amyloid, the protein comes out because the cell membrane is half fat, half protein. The fats are adulterated. All the protein is just leaking out, just shoving it back in or scraping it off nothing. This is why drug after drug trial with beta amyloid reduction fails. Another one just failed last week. They wasted a couple of hundred million.

Dr. Pompa:

You could pretty much look at someone’s membranes, and that determines how healthy they are, how much energy they have, how much brain fog or not, how well their brain works, how well every organ of their body works. It’s the membrane. The membrane is half fat, half protein. If you mess up the fats, forget about the proteins. You have a cell that does not work. Forget detox.

One of my points is real detox happens at the cell. The membrane is the key for things moving in and out of the cell. The membrane is how you turn good genes on and bad genes off. That’s the key.

Professor Peskin:

It’s all in epigenetics. It’s not the nucleus. The cell could live with no nucleus for [31:19]. [31:20] the membrane, it’s dead. That’s all been changed. The fats, especially the essential fats, modulate the proteins. It’s incredible.

They don’t have people specializing in physiologic lipids in the pharmaceutical companies. I have an executive advisor. I said, “Isn’t there someone like me,” because he didn’t understand what I was talking about and goes, “I don’t think it’ll work.” I said, “Surely there’s people that specialize in this when you were head of cardiology for drugs over there.” He goes, “No, there isn’t anybody.”

I was thinking they’re in a straightjacket, doc. They can block and impede. How do I increase cell nutrition? How do I increase oxygenation? How do I increase blood flow with blocking and impeding? I have to extenuate, and that’s what I’m about, maximizing our systems, not impeding anything and let nature do what it’s supposed to do.

Back to your cell membrane, fish oil impedes the enzymes in the mitochondria 40% worse than adulterated beef cow will. You can have a highly processed hydrogenated fat. Fish oil is almost 50% worse than that. Can you believe this? We’re killing ourselves.

Warren:

Here’s a question. What if we just eat regular fish?

Professor Peskin:

Fish by itself is fine. Wild fish is much better. When you cook it, a lot of that oil is not going to get used, so you don’t get that pharmacologic overdose. Remember, fish oil is a highly processed food no matter what they tell you. They’re using molecular distillation to really transform it, but the fish itself is much better.

I won’t eat a lot of it. You go they live on this over in Toyko in Japan. They have huge brain problems over there. Their cancer rates are nothing to brag about. We’re getting this lead. I like looking at populations here.

Some fish is fine, not the oily fish. The oily fish exacerbates diabetes. That’s in the book too, which was shocking. You want fish like cod that don’t have the oil. We’re living at 98.6, not 30 degrees in frigid water.

Warren:

If we were fish, we would eat more fish.

Dr. Pompa:

Arguably if you were in a very cold, dark environment for a long time, there’s an argument you could use some more fish in your diet. That’s not typically the case. What does your diet look like, professor?

Professor Peskin:

Every morning I have the oils. I have a detoxifier because once the oils are in there, a detoxifier, and I take a mineral supplement. Other than that, I eat a lot of salads with dressings I make with the parent omega-6 organic oils. I love steaks. I love hamburgers. I like fish. I like wild and unprocessed.

What happens is when you start putting these oils in, your appetite works right. If you’re deficient in these oils, think about what’s going on. You eat a batch of food with defective oils, adulterated oils, your body goes I need the parent omega-6, omega-3 that aren’t adulterated. What can I do with this? You’ve got to make them hungry again.

This is an eat, crave, eat, crave, eat six times a day is what the nutritionists tell you, which is horrible. Your pancreas is made to spit out insulin twice a day. The cravings go down. That is incredible. Your skin becomes smooth as the dickens.

Remember that [34:54] is the same parent omega-6 as the skin, so it’s flexible as heck, not like a straw that breaks, blood pressure goes down, the risk of a heart attack goes down, everything that’s phenomenal. You increase blood flow, your kid in school will be much smarter, hair grows. It’s unbelievable what happens.

Dr. Pompa:

I can tell you from clinical experience dealing with a lot of very sick and challenged people that when you balance out this membrane with these good fats, these parent fats, it’s the key. It is the magic. First thing I do, doc, is take people off their fish oil. First thing, day one, that’s the first thing we do. I would have to say that 95% of the people, not just me, but my doctors that we coach, their patients are on fish oil. It’s because they’ve heard it –

Professor Peskin:

You can get short-term effect with fish oil because if you don’t have the parents, obviously you’re not going to produce the derivatives. The problem is after 60 or 90 days to keep someone on a fish oil supplement without complementary GLA in the omega-6 eicosanoids is horrible. They don’t know what they’re doing. It’s very short term.

Even with people with dry eyes were getting – the ophthalmologists tell me they take the parent omega-6, omega-3 that’s unadulterated, the dry eye clears up. They don’t need the fish oil.

Dr. Pompa:

We take the fish oil away. The second step is high-dose the Pure Form or another one that we use called Vista. That’s what we do. That’s how we fix the membrane. Once we get the membranes right, now all of a sudden the nutrition, the other steps that we’re doing start to work.

Professor Peskin:

We’ve got 100 trillion cells. They’re fundamental as heck, and a quarter to a third of every one of the hundred trillion cell membranes is made of something right now that’s defective. I’m amazed as an engineer everybody doesn’t die in a week. Our body is so well designed, even give these wrong recommendations – people get sicker and sicker over time and they’re dying earlier.

Dr. Pompa:

When you look at the body’s innate intelligence to survive, it robs Peter to pay Paul. Even the alternative physicians are downstream treating what the body’s robbing to fix the membrane problem. It’s a membrane problem. People are sick today because of a membrane problem. Everyone’s downstream treating all of the compensations to fix the membrane. They’re down there treating it with natural things and medications.

Professor Peskin:

Until this is fixed, this is the root cause, the prime cause of cancer, prime cause of heart disease, period. That’s why they’re called parent. PGE 1, I hope people will look at these papers. I’ll get them to you and really focus on that, number one, because it’s so powerful.

PGE 1 is 20 times more powerful than PGE 2 from fish oil. It’s the biggest natural anti-inflammatory your body produces. It’s omega-6. We’re not overdosing on omega-6. We’re overdosed on adulterated omega-6.

Warren:

BrianPeskin.com. Get his book and run over to RevelationHealth.com. You can give them a call and find that couple of good products that we have. Get it in your diet, guys. This is a lifestyle switch. This isn’t a magic pill, potion, or lotion. You’ve got to get the truth. Go to BrianPeskin.com. Go to RevelationHealth.com and check us out. Bye-bye.